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Mardi Gras Cajun Cook-Off

Talented amateur chefs from across the area face off, preparing their best dishes for a panel of hungry and highly discerning judges.

Admission to the event includes:

  • Authentic Cajun Lunch prepared by Sugarfire Smokehouse 

  • Open bar of Bud Light and Southern Comfort Hurricanes 

  • Live Music

  •  Cooking Demonstrations– with samples!

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November 17

STL Start Up Week

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February 17

Mayor's Mardi Gras Ball